✈️ TravelSmarter

How Do You Say "Cheers" in Czech Republic, and Do You Clink Glasses?

The Czech toast is 'Na zdraví' (pronounced roughly 'nah zdra-vee'), meaning 'to health.' Clinking glasses is standard practice, and making eye contact while clinking is considered good etiquette.

Eye contact during the clink is a genuine social norm in Czech drinking culture — skipping it can come across as slightly rude or inattentive, though it's unlikely to cause serious offense. The toast 'Na zdraví' is used across generations and settings, from casual beer halls to formal dinners. Czechs are serious about their beer culture (they lead the world in per-capita beer consumption), so getting the toast right is a small but appreciated gesture.

💡 When clinking, look the other person in the eye as your glasses meet, say 'Na zdraví,' and wait until everyone at the table has clinked before you drink — jumping ahead can seem impolite.

Planning this trip?

🤝 Check our free Local Etiquette & Taboos Checker before you go.

Try the Local Etiquette & Taboos Checker →

Frequently asked questions

How do you pronounce 'Na zdraví' correctly?

A close English approximation is 'nah ZDRA-vee' — the 'zdr' cluster is the trickiest part for English speakers. Don't stress too much about perfection; Czechs will appreciate the effort even if your accent isn't flawless.

Is there any superstition about clinking with water or non-alcoholic drinks?

Some Czechs hold a folk belief that toasting with water (or other non-alcoholic drinks) brings bad luck, similar to a superstition found in several European countries. It's not universally observed and younger or less traditional crowds often ignore it, but if you want to play it safe, you can simply raise your glass without clinking when drinking water.

Should you clink glasses with everyone at the table individually?

In smaller groups, yes — it's customary to clink with each person individually rather than just raising your glass generally. In a very large group this becomes impractical and a collective raise of the glass is fine, but for a table of four to six people, going around to each person is the norm.