Gān bēi traditionally implies drinking the whole glass in one go, similar to 'bottoms up,' so be aware that saying it enthusiastically may invite that expectation — especially at banquets or business dinners with older generations. In casual settings among younger people, it's often used more loosely without the obligation to drain the glass. Clinking glasses is standard, and maintaining eye contact during the clink is generally considered polite and convivial, much as it is in many East Asian drinking cultures. If you don't want to drink fully, raising your glass and sipping is usually acceptable in relaxed social contexts.
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Try the Local Etiquette & Taboos Checker →Outright refusing can feel dismissive, especially in business or formal banquet settings where toasting is an important social ritual. It's generally more gracious to participate by raising your glass even if you only sip or hold a non-alcoholic drink. Saying suí yì or gesturing with your glass is a polite way to join without drinking fully.
Eye contact during the clink is considered respectful and friendly, and you'll notice locals doing it naturally. It's not a rigid rule with serious consequences if you forget, but making the effort signals sincerity and good manners. Averting your eyes entirely while clinking can come across as indifferent or awkward in a close social group.
Yes, noticeably so. At formal banquets or business meals, toasting culture is more structured — hosts may initiate multiple rounds of gān bēi and there's more pressure to participate fully. In casual bars or among friends, the atmosphere is relaxed and the toast is more of a cheerful gesture than a serious ritual.